Virulensi Phytophthora capsici Asal Lada terhadap Piper spp.
نویسندگان
چکیده
منابع مشابه
Spread of Phytophthora capsici in Black Pepper (Piper nigrum) in Vietnam
Black pepper is the one of most important export products in Vietnam. As the largest exporter, Vietnam’s pepper commodities account for 58% of total worldwide exporters. However, Vietnam’s pepper production is dealing with disease problems, especially foot rot/quick death infected by Phytophthora capsici. The disease results in serious and rapid spread and infection in Vietnam, with yearly redu...
متن کاملTranscriptome- Assisted Label-Free Quantitative Proteomics Analysis Reveals Novel Insights into Piper nigrum—Phytophthora capsici Phytopathosystem
Black pepper (Piper nigrum L.), a tropical spice crop of global acclaim, is susceptible to Phytophthora capsici, an oomycete pathogen which causes the highly destructive foot rot disease. A systematic understanding of this phytopathosystem has not been possible owing to lack of genome or proteome information. In this study, we explain an integrated transcriptome-assisted label-free quantitative...
متن کاملInterspecific hybridization and apomixis between Phytophthora capsici and Phytophthora tropicalis.
Phytophthora capsici and the closely related Phytophthora tropicalis infect different hosts that have documented overlapping geographical distributions. Phytophthora capsici attacks annual vegetable hosts whereas P. tropicalis has been recovered from woody perennial hosts. Our objective was to test whether interspecific hybridization is possible and to characterize the resulting progeny. Crosse...
متن کاملSelection of genetically diverse Trichoderma spp. isolates for suppression of Phytophthora capsici on bell pepper.
Environmentally compatible control measures are needed for suppression of Phytophthora capsici on pepper. Twenty-three isolates of Trichoderma were screened for suppression of a mixture of 4 genetically distinct isolates of this pathogen on bell pepper (Capsicum anuum) in greenhouse pot assays. Of these 23 isolates, GL12, GL13, and Th23 provided significant suppression of P. capsici in at least...
متن کاملThermal inactivation of Phytophthora capsici oospores.
BACKGROUND Phytophthora capsici is a major fungal plant pathogen that causes root and crown rot of pepper crops and its oospores are the most resistant propagules. OBJECTIVES To evaluate the effect of different temperature regimes and exposure times on the survival of P. capsici oospores. METHODS Thermal inactivation treatments simulated field conditions, through the use of different consta...
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ژورنال
عنوان ژورنال: Buletin Plasma Nutfah
سال: 2016
ISSN: 2549-1393,1410-4377
DOI: 10.21082/blpn.v16n2.2010.p140-149